수출상품전시관(for Export)

제19회 e-전주국제발효식품엑스포 (2021.08.02 ~ 12.31)

수출상품전시관(for Export)sauces

Kimchi Seasoning

Company Name
UNION TECH Corp.
Net Weight
130g
MOQ
1 pallet
Shelf life
2years
Storage
Room temperature
Certification
HACCP
Export to
preparing/Japan, U.S.

Radish juice 31.96%(Korean),red pepper powder15.97%(Korean), stick rice paste11.99%(Korean), garlic 10.66%(Korean), salted anchovy sauce(Korean), paste shrimp[salted shrimp sauce](Korean), onion(Korean), salt(Korean), sugar,Japanese apricot solution,green onion(Korean),ginger(Korean),Probiotics

 


'- Genuine Kimchi seasoning made by drying mixed Kimchi seasonings using 100% domestic raw materials as it is


- No MSG (without L-sodium glutamate), Non-GMO, gluten-free, containing probiotics


- Cabbage / green onion / radish ... if you prepare only vegetables, you can also make Kimchi


- Natural seasoning that adds the taste of Kimchi to a mediocre dish and makes it even more delicious


- No more indiscriminate Kimchi seasonings! We created it to protect the self-esteem of the Republic of Korea


Company NameUNION TECH Corp.

Est. year2018

Websitehttp://www.malrin.com

TEL.(+82) 1833-9238

E-MAILlee@malrin.com

Company Info

Union Tech Corp. has developed the room temperature vacuum drying (UNIWAVE) technology, which was originally developed, and introduced it into food products and we mass-produce products like fruits, agricultural products, and cheese that are dried and manufactured without adding additives. Compared to the conventional freeze-drying method, the next-generation drying method, the room temperature vacuum drying technology improves the drying time, recovery rates and nutrient preservation rate, and if especially compared to any dry product in the world, such as taste, aroma, and color, it boasts excellent taste and quality. Especially, high-end patented drying technology that sterilizes and dries in a short time (1 to 4 hours) by transmitting microwave energy in a vacuum at room temperature (around 37 degrees) without freezing or applying heat to the fresh original was applied, and we produce excellent products to which the technology is applied. 1. Natural seasoning -There is little destruction of the taste, aroma, and nutrients of raw materials through the room temperature vacuum drying technology. -Ensuring food safety with sterilizing effect during drying -When putting moisture into food, it absorbs moisture(water) and is almost completely restored as a raw raw material. 2. Dried vegetables: Use it in various dishes, like using fresh vegetables. Sliced Cheongyang hot pepper / sliced green onion / sliced shiitake mushroom 3. Premium fruit chips (100% fruit) It is a fruit snack that has no additives and uses only seasonal fruits, which are tastier than real fruits. You can also enjoy "raw fruit juice" in a blender with an appropriate amount of water. Jeju mandarin orange (slice) / Jeju mandarin(whole) / pineapple / strawberry / cherry tomato / banana 4.Dried cheese By developing and launching various forms of dried cheese that retain the unique taste, aroma, and nutrition of cheese, it is easy for modern people who want new healthy and safe foods to maintain their health anytime, anywhere.

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